TomPal ya...bukan tompel.
I was driving my cikli to the clinic when we passed a few foodshops. Some were open while others have their shutters down.
Sat lagi balik kita lunch sini,I proposed
Tak maulah... masin selalu.
To another shop ,he had this to say... asam pedaih tak macam asam pedaih. Buat lah tompal ka .
Tompal? I enquired.
Tu semalam yang you masak tu. Tompallah tu.
I had a hearty laugh when he explained.
Tu tomyam campur epal semalam. Bolehlah makan kalau tegha tu.
Well,yesterday my fridge went dry. I had a few pieces of chicken, a piece of carrot, tomyam sauce which I turned into a tomyam ayam. Then an idea struck me. Into which a few slices of green apples were thrown into the pot. The root of the saderi palnt to found its way into the tomyam. Not forgetting thin slices of bunga kantan.
tompal |
Mujur dia tak sakit perut .
After the clinic was done, to Giant we went. Niat tu nak makan tgh hari. Cari parking susah pula hari minggu dan baru gaji. Nak park jauh jauh kesian cikli nak menapak tgh panas. So to the next block of buildings we went.
That cafe with the difficult name was close. So into another cafe we went. Ordered nasi lemak even though it was lunch time while cikli went for nasi goreng kampung. Paid 20 for the lunch cum brunch. Quite pricy.
Hmm... I nak mkn tompallah balik sat lagi..cikli said. ADA lagi ka?
Memasak - ada waktunya kita ikut naluri, campak saja apa yang ada, untung-untung menjadi dan digemari. :)
ReplyDeleteBetul kakcik,
DeleteMemasak macam juga melukis. Yg penting hasilnya. Pernah cuba buat sup ikan. Hancur. Tapi ada pengajaran yg diterima. Tak semua ikan boleh dimasak sup rupanya.Lagi satu garam kasar lebih sedap makanan dari garam halus.