Thursday, July 8, 2010

Bihun goreng cepat dimasak cepat dimakan-mokja style.

 

Every Wednesday,the pasar malam at the Stadium is our source for dinner. Come Wednesday pakli will be home before maghrib with a string of plastic bags .Ada apa pakli ?

Baked corn ears with mayonnaise ,murtabak,pulut kuning, yong tau foo and many more.But the one that is always on the menu is pulut durian.

But today,I went for a change. Home cooking.

After rummaging the fridge ,these were the ingredients as pictured:

001

missing were udang kering di grind halus and serbuk lada hitam. ++. Kerusi dan meja optional.

007

After the wokky ketong ketang  moments  ,the final product was this:

009

bihun goreng kakchon / mokja style.Cepat dimasak sedap dimakan. Di makan pula masa WC.Antara Sepanyol dan Germany.

 

Tapi bila ditanya pada mamat ni,muka mencebik ,tak mau layan,tak mau senyum.

mok

Ya la,mamason,kami suka friskies ,buat apa makan bihun?

Lainla kalau Mc D ke,kentucky bukan perasa lada ke baru kami pulun.!

Mamason ni.Awat tak reti reti.

2 comments:

  1. Salam Cikgu,
    Ini kunjungan balas. Langkah kaki kanan agaknya...terus nampak bihun. Hmmmm, looks good. Can even smell it from Jitra!! So, what's the menu like for the WC final?

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  2. Pn Siti,
    Thanks for the return visit.Salam.Jitra not that far away from here.Use to go there to buy kurungs.For WC final-maybe something sweet kot.Jemputlah.

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