Chicken Rendang - my style
Posted by Ida on April 10, 2008 |
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Last night I cooked chicken rendang to eat with coconut rice (nasi lemak). This is very simple rendang and easy to make.
Ingredients
1 chicken, cut into small pieces
1 cup coconut milk
1/2 cup ‘kerisik’
2 turmeric leaves
3 tablespoon pounded dried chilli
1 tablespoon juice of tamarind pulp
Pounded Ingredients
1 1/2 large onion, chopped
3 cloves garlic
2 cm galangal
3 cm ginger
2 cm fresh turmeric
3 tablespoon chopped lemon grass
Method Mix chicken with pounded ingredients and chilli and cook in wok for about 15 to 20 minutes (medium flame) . Add coconut milk, turmeric leaves, ‘kerisik’, tamarind juice and season with salt and sugar. Cook until the gravy thick. Serve with rice, glutinuos rice, bread, et
thanks pn ida
made the revered rendang but with alteration here and there.
ReplyDeleteEmm,quite ok.