Thursday, June 18, 2015

DIY....chiauw with chon...the ingredients

Kesian anak anak .Mereka diKL sana dan seorang di Pahang.Jarak yang jauh memisahkan kita.Andai sebelah rumah dah ibu hantarkan juadah....
Selalu juga mereka bertanya...Mama nak masak macamana.?
And my answer will be...Google kan ada.Jalan jalan lah ke rumah Auntie Yan,Azie kitchen atau Cik Mat Gebu to name a few.Kat sana resepi beribu.
Tapi taklah sama macam air tangan mama kan..
So come Ramadhan cikson@mama akan perturunkan menu yg simple mimple utk sahur.Berbuka rasanya mereka ke param saja on the way balik kerja..
But before you start chiawing....
You get to have these ingredients ready at hand.
cili home made
ha..seperiuk bak haang.

bawang racik,bawang grind santan kotak.....
Chaiauw.....
You might wonder what chiauw is..
And who is chon...

Choncancook....program baru...yehaa.

Till we meet again...bye.

2 comments:

  1. igtkan adik beradik char kea tiaw tadi..hehe

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    Replies
    1. Lea,
      Sedap nama.Boleh juga tu...guna cili cikson buat char kea tiau.( I always fuddle when spelling this food)

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